Laura McAlpine, 59, started keeping chickens 1 ½ years ago in her side yard in Lincoln Square, for the enjoyment of taking care of animals as well as the fresh eggs.
We want to preserve the option of keeping chickens and other livestock in Chicagoland backyards.
The birds are broken down in-house and cured before they're dredged and fried to golden, craggy perfection.