Over this, I put plastic wrap to further keep in the moisture putting the plastic first and then the paper towel didn't do anything for my dough.
The cities of Yazd and Qazvin are famous for their baklava, which is widely distributed in Iran.
Then I stuck the pans outside for about 45 min, and it was great! Before putting it in the oven, I cut the baklava with a pizza cutter and that really worked well.