Kuih kosui - Dark Brown Sugar Kuih Kosui
Kuih Cangkir/Kuih Kosui/Kuih Keswi — Mama Ding's Kitchen
Kuih Kosui (Kuih Ko Swee)
Kuih Kosui Recipe
Kuih Kaswi Paling Sedap!
LAMAN SUTERA: * RESIPI ~ KUIH KOSUI/KASWI (ASLI)
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It always has 2 flavors combined, Screwpine Pandan and Palm Sugar Gula Apong.
It was an instant hit! You can use either gula apong which is widely used in Sarawak or you can use gula melaka.
Kuih Cangkir/Kuih Kosui/Kuih Keswi — Mama Ding's Kitchen
Break the first egg into the mixture and until it is well combine break the second egg.
Serve your Kuih with the grated coconut.
Dodol is a sweet toffee-like confection, made of coconut milk, jaggery and rice flour and is sticky, thick and sweet.
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