This fried bread is from South Asia and also found in Central Asia and the Horn of Africa.
The capati is made to order and the gravies are all great.
Now, add coriander seeds, cumin seeds, mustard seeds, carom seeds, black pepper and fenugreek seeds.
When Tabitha returned home, she shared with me the process and recipe that they used in Kenya.
Masa balik kampung rumah tok dan uci baru-baru ni, kita sekeluarga sempat menyelit masa breakfast di 1 spot viral di Tapah, Restoran Capati Corner.
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