Unlike the usual Chinese-style of pancake, the traditional Indian apom telur has an elevated soft, white dough in the centre with a milky sweetness surrounding its crispy edges.
It has creamy corn, crunchy peanuts and pinch of sugar.
The thin layer to hold the fillings, it crowds you taste buds in the most fulfilling way as possible.
Type: Type: Sweet shop in take-away.
It's just by the roadside at batu feringghi after flyover.
Original Apam balik crispy sangat, sedap, tapi harga terlalu mahal.