After extraction, the products can be dipped in chocolate or other coatings.
Lids are put on the packs before leaving the machine, after which they are passed through a hardening tunnel where final freezing to -20°C product core temperature takes place.
This results in better air incorporation and improved melting resistance.
Delight your guests or colleagues with a trip down memory lane.
In 1926, this brand was sold to National Dairy Product Corporation and to Unilever group in 1993.
Walls have created great space in the minds of every ice-cream lover across the world.