Our staff is composed by multiple international chefs, who have come together in order to create culinary art.
Meat-eaters need not sulk, as the restaurant isn't strictly plant-based.
Next, you pick the filling.
Congestion in Jalan Kerinchi during evening peak hour There will always be two sides of a coin.
Every drop of the tasty spicy gravy was mopped up! As in every table was occupied and there was literally a waiting line outside the shop, waiting to be seated.
Crunchy with intense umami flavour, the fish skin pieces were just too addictive and the chewy-in-a-nice-way pig maw polished off within minutes! If you guys just want a taste of chendol — then, this would do it.