Nyonya 粽子 食谱 - 8种粽子做法

However, as the modes of zongzi styles have traveled and become mixed, today one can find all kinds of zongzi at traditional markets, and their types are not confined to which side of the Yellow River they originated from.

For zongzi with pork, put soy sauce and stir until fully mixed together.

According to legend, packets of rice were thrown into the river to prevent the fish from eating the poet's body.

Oh yes, with kaya is my favourite! Put the dates into a bowl and stone them after being steamed for a while Direction Fold 1 pieces of bamboo leaf from its middle into the shape of a cone.