Gelato in its modern form however, is credited to the chef who in the late 1600s opened his in Paris and introduced gelato at his café, earning notability first in and then in the rest of.
In the 1900s-1950s, different innovations made the automatic production of gelato easier.
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Thanks to his gelato, Procopio not only obtained French citizenship, but also got an exclusive royal licence issued by King , at the time, making him the sole producer of the frozen dessert in the kingdom.