At Guhl Goo Nae Wang Gob Chang, pork is king and their samgyupsal is first grilled in the kitchen on skewers and then brought out to finish at the table.
Pretty typical setup of a Korean BBQ once you walk in.
Forget any preconceived notions you might have about miscellaneous pig parts and innards, our soondae gukbap was hearty and delicious, without any off-putting flavors you might imagine a dish like this having.