Once the onion is translucent, add the minced beef and cook on medium heat for 5 minutes.
Flatten or roll out each dough ball with a rolling pin into a 5-6 inch disc.
All purpose flour content less protein around 9 - 11%.
But it looks undeniably Instagrammable.
Another 45 minutes for proofing and the bun goes into the oven.
A friend who had started a home-based bakery encouraged her to sell her.