Prepare the kerisik Most of the Malaysian chicken rendang contain in the recipe.
Does that keep original flavour and quality? It is normally used together with fennel seeds in cooking.
Yong also says there are several versions of asam laksa in Malaysia; most notable are those from the states of Kedah, Perlis and Perak, but the Penang version is by far the most popular.
The greenish upper part of the stalk has less flavor and should be discarded.
The one claim to be effective for weight loss.
The closest common substitute is brown sugar.