In Javanese, cendol refers to the green jelly-like part of the beverage, while the combination of cendol, palm sugar and coconut milk is called dawet.
Antara menu yang menjadi tarikan di sini adalah Chicken Roulade, Nasi Butter Chicken, Lamb Shank, dan sebagainya.
The Singaporean and Malaysian cendols usually contain sweetened red beans and are served in bowls.