All while the beef was still nice and tender, and not dried out.
Sadly, that is about all it had going for it.
We had some squids and a piece of fried chicken, which cost us RM 9.
We ended up piling my plate high with mutton curry, ayam rose, cabbage, and an onion and egg.
Evolution Of Nasi Kandar Fast forward to now, this humble dish is known to be a staple food in Malaysia served at Mamak stalls or restaurants.
That being said, I had him lead the way for me.