.
Fill the pot with rice and add the coconut milk.
Panaskkan Minyak, tumiskan cili kisar sehingga naik bau, Masukkan bawang kisar, kacau rata hingga naik minyak.
Pandan or Screwpine Leaves Pandan Leaves or screwpine leaves are what give Nasi Lemak a lovely fragrance.
Tapi bukan senang dapat yang asli sebab kalau perasan kebanyakkan Nasi Kerabu sekadar pewarna biru.
Make sure the rice is evenly level.