You can use either thin fish slices or yong tau foo which are pieces of food with stuffed fish paste.
Then, select and chop up a variety of vegetables like watercress, bok choy, mushrooms, cabbage, lettuce, and snow peas.
The first impression we got once we entered the restaurant was that it felt quite tight inside.
Either way, the atmosphere is upbeat thanks to the excellent choices of Cantopop music playing in the background.
Lastly, end your meal with delectable Thai desserts such as mango sticky rice, khanom chan Thai pandan layered cake , khanom tako Thai pudding with coconut and cassava cake! Ada sosej goreng, potato wedges, nugget, mee dan nasi goreng.
Ying Kee is one of the few first-generation hot pot restaurants with more than 50 years of history.