That a similar sauce may well serve in its stead.
{Right: Takayo Ishikawa} She's a food expert that's a certified vegetable sommelier and seasoning sommelier pro.
I don't really adhere to this totally, but I will say that I prefer to use a Korean soy sauce when I'm making bulgogi, or other Korean dishes.
If a Product is damaged, incorrect or faulty, you should contact us within 7 days at hello asianpantry.
You can find dried shiitakes in most grocery stores.
Japanese styles also include light and dark soy sauces, but also include tamari, which is typically made without wheat.