Kon loh mee - White Wantan Mee @ Pek Kong Cheng Bukit Mertajam
Recent Posts
- Yoo jae suk net worth
- Anak vincent tan dadah
- The devil made me do it
- Andrea meza
- Sendayan chinese cemetery
- Streptomycin
- Bukan yang terbaik lirik
- Bumi gemilang tingkatan 2
- Unikl british malaysian institute vaksin
- Isac intan 2022
- Canning dim sum ipoh
- Semakan sekatan perjalanan
- Vaksin kanak kanak bawah 12 tahun
- Koki watanabe
- Merdeka 2021 tahun ke berapa
- Catrice true skin foundation
- Keputusan semasa piala malaysia
- Tampoi enterprise sdn bhd
Kon Loh Wonton Mee with Char Siu (Dry Style)
Recipe: Kolo Mee (干捞面)
CasualZOnE 逍遥站: Semenyih: Yap Choon Kwai Kon Loh Mee 干捞面
O'Town
Another quickie and fuss-free meat dish to serve on the table without a greasy kitchen to clean up later.
Cook the noodles, in hot boiling water, one at a time, stir for about 2 minutes, take them out and rinse under running water, then put them back into the pot, for another 2 minutes stirring all the time.
While their Jawa mee is rather ordinary, I went back for the kon loh noodles occasionally.
Kon Loh Wonton Mee with Char Siu (Dry Style)
Blanch the greens for 20 seconds and set them aside in a small bowl with some freshwater.
Cut up the vegetables into bite size pieces.
And some restaurants add some special ingredients, like masala powders for fragrance and margarine for crispiness.
- Related articles
2022 mail.xpres.com.uy