Hardest part of the job is when the pay day, where you'll be hoping your output is equal with your input, but the reality is cruel.
Pricing is slightly on the higher side, but not expensive.
.
Only compensation was that the waiter who took our orders apologised to us.
I am writing to express my severe disappointment about the polis bantuan that was in your company I find him such a disrespectful person.
You will develop your team to achieve restaurant results and strive for success, whilst maintaining strong focus on profitability and consistently high standards of food preparation and service.