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Their tangy and sweet union becomes even better when its heated, creating a jammy consistency that highlights the flavors.
Let it mature for two more weeks, and it should be ready to drink.
Cut melons rapidly spoil at room temperature, and the juice sours and spoils early into….
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If frequented in high doses, it could potentially lead to low potassium levels.
The pulp can be pressed and strained to collect the raw juice.
A note if you are working with store-bought juice — avoid using products that have sorbate added check the label as sorbate will inhibit yeast growth.
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