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When it comes to chicken on a stick, the japanese have their own best version of what locals call yakitori.

  • Yakitori Can Be Literally Translated To Grilled Chicken, From The Japanese Words Yaki Grill And Tori Chicken.

  • Tip the soy, mirin, sake and sugar into a small saucepan, and cook over a medium heat for about 15 mins until the sauce is glossy.




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