Edju omakase - EDJU Omakase, Kuala Lumpur
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6 Omakase Experiences You Can't Miss in Kuala Lumpur
Sushi Kazu
Sushi Ryu breaks some rules of traditional omakase with fusion elements in their dishes! With seafood flown in from Japan twice a week, freshness is assured, accentuated on this irresistibly composed sashimi platter by ohba leaves, white radish, lemon and wasabi.
Chinese vinegared rice Chef Eddie has put a lot of care and thought into the ageing of his fish but it is merely to play up the main ingredient of his entire menu: the rice and vinegar.
Our experience kicks off with melt-in-the-mouth uni, generously layered over firm rice, showered with Kaluga caviar, diligently and delicately prepared by hand, with chef Jack precisely proportioning out each ingredient.
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