Laksa sarawak - Laksa Sarawak from Scratch
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What makes Sarawak Laksa so special?
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Sarawak laksa
The main ingredient of Laksa Kuah Putih is mackerel that are boiled and minced.
Top with the chicken, prawns, cucumber, egg strips and coriander.
But of course, as time would pass, the stash would dwindle.
JJ Sarawak Noodle
Additionally, the curry is creamy and has a smooth consistency.
For those who like to cook Laksa Sarawak at home, Hj Manan Laksa Paste is the main choice.
Servings are generous, and you have the option of requesting Tiger Prawns which will be charged by the gram , or a standard prawns for your laksa.
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