Apparently the success of kek lapis Sarawak is the ubiquitous words-of-mouth among satisfied customers, as evidenced by the return of customers, especially visitors from Peninsular Malaysia.
Aku sendiri pun rasa semua kek sampai nak muntah.
A stone throw away is the more garish and brash Mira Cake House, apparently a successful upstart after seeing the runaway popularity of Dayang Salhah.
Nasihat saya, simpan kek di dalam container atau bekas.
Pilihan rasa memang pelbagai, sama ada tradisional mahu pun yang moden.
Dua kali kami ke Kuching, dua kali juga kami ke Kampung Boyan di seberang Kuching Waterfront untuk memilih sendiri kek yang menepati selera.