Make sure and mix completely between each addition.
Let me show you how! I put pictures of these beauties up on Instagram for the New Year and have been flooded with requests for the recipe for months.
I always make mine from scratch, even though I botched a bit when I did it on The Great American Baking Show! Assembling the Cream Puffs Both your Choux Dough and Craquelin Dough are now ready, and it's time to assemble your Choux au Craquelin! Step 5 Quickly remove the pan from the heat and add all the sifted flour.