If you use good quality frozen shrimp for the right recipe one that ensures they do not overcook , it can taste every bit as wonderful as the shrimp that comes right off the boat.
Add shallot and garlic to the prawns do not add the oil.
See below for my Video Tutorial on How to Clean and Prepare Prawns.
Simply soak some Chinese glass noodles with water and once they are softened, place them on a plate together with the prawns.
This method of cooking preserves the original flavour and prevent any flavour loss.
Hugs, Shirley Hi Shirley, Thanks for this recipe! It's about 5 to 10 minutes.