The warung kepayan - Burger Bakar at Uptown Burger Bakar CyberSquare
Warung Bandung, Kota Kinabalu
Life In Kota Kinabalu
Life In Kota Kinabalu
Stir fried with a blend of chilies, dried shrimps and belacan shrimp paste.
Tapi aku nak cuba Nasi Ayam 3 Rasa kerana kawan aku kata sedap.
The foods were the combination of Chinese Wok Cooking styles with Malay ingredients and condiments such as candlenut, Vietnamese coriander and fermented shrimp paste, relying on sour sauces and coconut milk.
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