I waited and lounge at the restaurant for over two hours! Interior of Lu Ding Ji I loved Mongolian soup base for the steamboat.
Wow I just went through a whole posting without actually writing anything! A Chinese hotpot aka steamboat place.
Another different take at the dinner - steam fish.
It was a delicious combination actually, the chewiness of the abalone topped with some rich sauce and with a mouthful of shredded vegetables.
It was tasty nonetheless and the fish maw was a plus point.