Swami recalled his favourite project of Kington Loo turns out to be a project Swami himself was involved in, which was the Menara Dayabumi in the mid-2000s.
We stopped at Kedai Kopi Hailam Sin Moh Seng for the best Mee Hailam and Appam Balik cake.
The restaurant has an unassuming exterior but step within, and the three levels though one is currently still a work in progress offer a cosy retreat.