So easy to throw together.
Sometimes the quickest option is not the best one.
Not to sweet, not to tangy.
Not only does all that sugar taste terrible to us foodies it hides the real tastes , but it is even worst for your body.
I'll definately be using this recipe again, and again and again.
I made this for the Two-Ingredient Pumpkin Cake from this site, which recommended a traditional cream cheese frosting.