Overripe bananas are almost mushy, sweet-alcoholic in taste with fruity flavors and a fermented fruit perfume to them.
Versatility When it comes to versatility, plantains win in the plantain vs banana contest.
Eating unripe, green and barely yellow plantains or bananas or plantains cooked with too much fat or spices is not good for gastritis and is likely to give you a stomach ache.