Roberto guiati - Kavita Sidhu is married

Let's go back even further.

Besides their brilliant dishes, this newly launched restaurant also offers a good variety of wines, not only from Tuscany but from all over the world, such as France, New Zealand, Australia and more.

Clockwise from left Beef Tenderloin Carpaccio, Cold Cuts Platter, White Pizza, Burrata Pugliese, Beef Ragout Pappardelle.

Hailing from Ferrara, Italy, restaurateur and Chief Executive of PETRA CUCINA, Roberto Guiati is passionate in bringing the northern Italian culinary experience to Kuala Lumpur with his newest venture.