He recently won 2nd Place in Mondial Des Arts Sucres 2018.
After graduation from the pastry institute, he started his career as a pastry chef in Club Harie under chef Takao Yamamoto.
Some may find it peculiar but the view offered here is exactly how the things worked in French brasserie.
Kean Chuan Executive Pastry Chef Chef Kean Chuan is young dynamic chef who joined the Academy in 2015, previously working at the Kuala Lumpur Convention Centre.
He is the one who inspired me the most to become a pastry chef.
There is a long table, facing outward to the street which gives the street view.