The décor is simply stunning with high ceilings, ornate chandeliers and beautiful parquet flooring.
Add on a mouthwatering Beijing roasted duck as a centrepiece to an unforgettable meal! There were three diners at my table.
My tummy gladly obliged even though I was already full from all the dimsum.
The food in Liang is amazing! The New Hong Kong Mother's Day Menu brings a contemporary British-Chinese touch, with crispy wontons with house red sauce, honey pork ribs, crispy aromatic duck and crispy shredded beef.
This dining institution continues its legacy as an exquisite homage to time-honoured Cantonese cuisine where discerning diners can discover often overlooked culinary gems and forgotten delicacies alongside an array of refined classics.
It's a white, flat, pan-fried slice that is popular during Chinese New Year as a symbol of good fortune.