Tori burg nigiri - Large Tori nigiri sushi
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Shake vigorously to peel off the shell.
Pour milk over the panko and let it sit until the milk is fully absorbed.
Core the apple and cut into 1-1.
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Melt the butter in a frying pan and sauté the chicken.
Heat a non-stick frying pan over medium-high heat.
Use a tea strainer to sprinkle potato starch over one side of each nori sheet.
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