These spring-like curves are incredible sauce catchers and known for standing up to hearty meat sauces, like the beloved Bolognese.
The term fusilli is also used to describe a short, extruded, twisted pasta known as rotini in the United States.
For a light, easy supper, serve.
A combination of the two hollow tubes twisted into long strands is called fusilli lunghi bucati.
Stir to combine and coat everything in the sauce.
Sprinkle some parmesan cheese and croutons on top of the salad.