Semoga bermanfaat dan selamat menikmati.
Semakin pekat warna dari rendang, maka semakin lezat pula cita rasanya.
Those are the short history of rendang, hopefully, this kind of traditional food in Indonesia would be wel preserved although it has been well known in around the world.
Process the meat and seasoning properly To maximize the taste, rendang seasoning should only be made from fresh ground ingredients and not in a blender.
Tentu, Rendang Mama Ritz tidak hanya menawarkan nama untuk usahanya.
Cooking takes several hours usually about four hours , until only the meat and dark bran are left.