In version one with proper measurements, you can very well knead the dough without any problems.
Your recipe made that possible for my son, and brought me much joy.
It will be cooking even after you remove from oven.
Made with ghee, flour, chickpea flour besan and almonds, they have a buttery melt in the mouth flavor and light crumbly texture.
If you are very cautious about the calories, follow the second version.
Making the recipe To make the nan khatai start off with adding flour in a bowl.