I had a great time filming and taking pictures of the Penang street food vendors who run these stalls.
It is never too late to devour on a bowl of asam laksa during the wee hours in the morning especially when it comes to good authentic Penang cuisine! I'll never eat it again, but it was worth the experience.
Curry flavors include beef, chicken or dhal.
We got there at around 10-11AM and the place was already overflowing with locals.
Char Koay Teow — New Siam Road Char Koay Teow Equally as famous as Penang laksa, you must save some room in your stomach to try Penang koay teow! Fashioning a retro-like interior with bits of mismatched rustic antiques as decor creates a warm and homely vibe to the comfort of patrons and also the main source of your Instagram photos, this canteen-like brings you a bowl of sweet yet sour and savoury broth with small pieces of fish and silky smooth chewy laksa noodles topped with mint leaves, chilli, ginger flower and shrimp paste for added flavour! From chunky mackerels to shredded cucumber and pineapples, you can expect a potpourri of flavoursome asam laksa at Sin Hwa Coffee Shop! While I have not had the opportunity to try their handmade fish balls to make a comparison, I must say that these fish balls made from eel were full of bite and it was pure satisfaction biting into them.
Curry mee is a dish made with egg noodles in a coconut-based curry soup.