Sometimes I lower it down to medium high not lower than medium when the heats too strong to control.
Fried pork garlic āļāđāļēāļ§āļŦāļĄāļđāļāļāļāļāļĢāļ°āđāļāļĩāļĒāļĄ â Also a must order! Pack it in individually sized containers in the fridge or freezer and reheat for easy meals! Oh by the way, I highly recommend you to get a pot of Thai basil which is actually more economical in the long run than to buy them in batches from the supermarket.
Thai people like to start their day with a spicy meal to wake you up! Thanks for dropping by everyone! How do you store this dish? Taste for seasoning and adjust as needed.
I go for soy rather than fish, simply because I always douse my portion in fish sauce-based prik nam pla anyway! In that regard, you might want to order some to make this dishâan ingredient similar to soy sauce but not quite the same thing.
Ask the chef for holy basil.
I could not live without this kitchen tool.