I work in Spokane by several big coffee shops but I choose to get my coffee on the way to work now bec.
The average rating of this place is 4.
We were given a great booth facing the views which sits a bit lower than the crowd so noise was very minimal and we enjoyed our conversation throughout.
Presented by Chef de Cuisine, Samantha Sanz, the seasonal menus incorporate local, organic produce and sustainable seafood.
There used to be an elemental soup on the menu and it was always amazing.
The first visit was great.