Their stew is not just hot, it is flavourful which is what a lot of other Korean restaurants fail at.
Most people who has heard of Sarawak dishes can think of a few: Sarawak Laksa, Tomato Kueh Tiaw and of course Kolok mee, often being referred as the signature noodle dish of Sarawak.
Lastly, i am every man and woman who agrees that the way to my hearts, is through my tummy.