Char kueh kak - Char Kueh Kak
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The Chronicles of Ms I
Char kuey teow recipe from Have You Eaten by Billy Law
Fried Radish Cake (Char Koay Kak) @ Pudu Wai Sek Kai
The flavour of the shellfish did not overwhelm but paired so softly with the sauce.
The most basic version of Char Koay…» Fried Rice.
It is delicious no matter deep-fried, pan-fried or fried, always my favourite comfort food.
Steamed Plain Rice Cake for Char Koay Kak
A non-stick pan is not suitable to prepare Char Kuey Teow as it cannot withstand high heat.
When we visited the owner, he was a very bubbly and cheerful host! The non-greasy lard crackling oozing out its unique flavor to tantalize your taste buds.
I like kuchai because it has a slight garlicky fragrance.
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