So this recipe is pretty customizable as per your need.
Well, the internal strife persisted.
If stored well, they will stay well for 2 months.
If you are a spice lover, you can add finely chopped green chillies or else you can use a pinch of red chilli powder to spice up the fluffy bhalle.
On high flame, the centre of vada may remain uncooked or on low flame they become hard.
Also, they will increase in size slightly.