It is about to become crutons or bread crumbs… I dont use commercial flour blends, I make my own based on what I am feeling like.
Please come back and share your experience.
Our story is simple—we grew up in Boulder making bread, with a goal to make delicious bread that people would love.
It is then cooked like a crepe and turned into a flavorful, tangy bread to serve with your favorite Ethiopian food.
If you're concerned about calories and weight, you may need to shop around until you find a brand that fits your calorie needs.
Make use of liquid amino acids to replace soy sauce.