In Kiribati, it is called Karewe and freshly tapped sap from coconut spathe is used as a refreshing drink and the fermented sap is used as an alcoholic beverage.
You can either drink it neat, like vodka, or it can be used to make cocktails with pineapple or elderflower syrup.
Moreover, people who make tuak should not eat any salty food or beverages Themalaysiantimes, 2013.