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In Kiribati, it is called Karewe and freshly tapped sap from coconut spathe is used as a refreshing drink and the fermented sap is used as an alcoholic beverage.

  • You can either drink it neat, like vodka, or it can be used to make cocktails with pineapple or elderflower syrup.

  • Moreover, people who make tuak should not eat any salty food or beverages Themalaysiantimes, 2013.




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