If you let the filling sit for a few, the flavors really develop.
The crispy dumplings are made by filling wonton wrappers with a mixture of crab meat, cream cheese, seasonings and sometimes powdered sugar.
If you have duck sauce readily available you can just add a little more sugar to it.
Now heat 2 cups of vegetable oil in a until the oil is about 350 degrees Fahrenheit.
I like them with a hint of sweetness like the ones they serve at larger sit down chinese restaurants.
Serve with the sweet and sour sauce and enjoy! Bring the other two corners to the center and seal all edges.