If you're in the mood for a sweeter brunch, try the Mauna Kea coffee-flavored waffle or one of the many unique acai bowls.
Uncle Tobys is currently operated as a wholly owned subsidiary of , after being acquired in 2006.
Uncle Tobys sources 50% of its oats from local farms, which are within 100 km its main factory.
As a rule, have a mix of about 50% of red wine for this type of wedding.
A few of the especially innovative menu items include a champagne-soaked lobster benedict with avocado, and sherry-fennel scrambled eggs; a zucchini pancake with candied bacon and lemon zest; and a bread pudding-style salted caramel pumpkin French toast.
Most notably, the breakfast specials revolve around the Breakfast Burrito and the Western Omelet.