The shellfish was tender and not rubbery, and while I wished they were bigger, they were delightful nonetheless.
Instead of replicating dishes of what their fam is known for, the joint offers traditional eats updated with fresh trends in small bowls.
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Photographer: Ka Xiaoxi In July, Jiang noticed that business at a barbecue restaurant she owns in Shanghai was slower than usual.
In this view, some Fuerdais are not merely indulging in a lavish lifestyle, but sustaining and further increasing their inherited wealth.
In our case we had someone waiting back at our hotel so we opted for take-away though I do think dim sum is best enjoyed immediately once served.